ShambaFresh supports hotels, resorts and restaurants in Zanzibar and across Tanzania with dependable seafood supply — fresh, chilled and frozen, graded and prepared to your kitchen’s spec. From standing orders to bulk events and custom sourcing requests.
The day’s catch sourced coast-wide and graded fresh at the landing.
Chilled supply for kitchens within the cold-chain window.
IQF or block frozen where consistency and shelf life matter.
Standing orders arranged around the season and the catch.
Volume supply for large properties and events.
A single accountable supplier across your seafood lines.
Consistent grading and preparation to your menu spec.
For hospitality groups sourcing across borders.
Specific species, grades or formats — tell us what you need.
Tell us your property, the products and volumes you need and how often, and our team will reply with availability, formats and next steps.
Direct: export@shambafresh.com
Yes — we arrange standing orders around the season and the catch. We’re candid about seasonal lines (lobster, crab) rather than promising guaranteed daily volumes we can’t confirm for your product and location.
Yes. Tell us the products, volumes and dates and we’ll confirm what’s workable and the right format (fresh, chilled or frozen).
Yes — cleaned, portioned, filleted, peeled and deveined, or weight-graded to your specification, on an unbroken cold chain.
Yes — we source coast-wide and supply hotels and restaurants in Zanzibar and on the mainland.
Yes. Custom sourcing is part of what we do — send your requirements and we’ll confirm availability against the catch.
Hotels, resorts and restaurants in Zanzibar and across Tanzania — reach us for regular supply, bulk orders and custom sourcing.
