Seafood supplier for hotels,
resorts & restaurants.
ShambaFresh supports hotels, resorts and restaurants in Zanzibar and across Tanzania with dependable seafood supply — whole fish and seafood by the kilo, fresh, chilled or frozen, graded to your kitchen’s sizes. From standing orders to bulk events and custom sourcing requests.
How we support hotel & restaurant kitchens
Fresh seafood sourcing
The day’s catch sourced coast-wide and graded fresh at the landing.
Chilled seafood
Chilled supply for kitchens within the cold-chain window.
Frozen seafood
IQF or block frozen where consistency and shelf life matter.
Regular supply
Standing orders arranged around the season and the catch.
Bulk orders
Volume supply for large properties and events.
Hotel procurement
A single accountable supplier across your seafood lines.
Restaurant procurement
Consistent grading and preparation to your menu spec.
Export coordination
For hospitality groups sourcing across borders.
Custom sourcing requests
Specific species, grades or formats — tell us what you need.
The seafood range
- 01Prawns — all sizesWhite, tiger, king and jumbo, whole.
- 02OctopusWhole, weight-graded.
- 03LobsterPremium and seasonal.
- 04Squid / calamariWhole squid, graded by size.
- 05CrabWhole mud crab, fresh or frozen.
- 06Fresh fishA rotating reef and pelagic catch.
Request hotel seafood supply
Tell us your property, the products and volumes you need and how often, and our team will reply with availability, formats and next steps.
Direct: [email protected]
Frequently asked questions
Can you supply seafood regularly to our hotel?+
Yes — we arrange standing orders around the season and the catch. We’re candid about seasonal lines (lobster, crab) rather than promising guaranteed daily volumes we can’t confirm for your product and location.
Do you handle bulk orders for resorts and events?+
Yes. Tell us the products, volumes and dates and we’ll confirm what’s workable and the right format (fresh, chilled or frozen).
Do you clean, fillet or portion seafood?+
We clean and grade, and we supply kingfish steaks and fillets, tuna fillets, and squid tubes and rings. Other seafood is supplied whole, as landed or cleaned, graded by size or weight to your order and priced by the kilo, on an unbroken cold chain. Tiger prawns, shrimp and squid also come in frozen 500 g packs, and shrimp can be peeled and deveined.
How far ahead should we order?+
Two days ahead. That gives us time to buy your order fresh; we deliver on the agreed day.
Do you supply both Zanzibar and mainland hotels?+
Yes — we source coast-wide and supply hotels and restaurants in Zanzibar and on the mainland.
Can we request specific species or grades?+
Yes. Custom sourcing is part of what we do — send your requirements and we’ll confirm availability against the catch.
Buying guides: How to Source Seafood From Tanzania · Fresh vs Frozen Seafood for Hotels · Tanzania Seafood Exporter: A Guide for International Buyers · Swahili Names of Fish & Seafood · All seafood guides
Talk to us about hotel supply
Message us on WhatsAppHotels, resorts and restaurants in Zanzibar and across Tanzania — reach us for regular supply, bulk orders and custom sourcing.
- Phone / WhatsApp
- +255 756 511 232
- [email protected]
- Origin
- Tanzania — Dar es Salaam & Zanzibar