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Orders2 days ahead
ForHotels · Restaurants · Catering
RegionZanzibar & Dar
SupplyProduce · Seafood · Pantry
ShambaFresh HORECAHotel & Restaurant Supply

One supplier.
Fresh food.
Reliable delivery.

ShambaFresh HORECA supplies hotels, resorts, restaurants and professional kitchens in Zanzibar and Dar es Salaam — produce, fruit, herbs, spices, fish, seafood and dry goods on scheduled delivery, graded to your spec, from one accountable supplier. Order two days ahead and we deliver on the agreed day.

Chef receiving fresh produce and herbs in a hotel kitchen
ShambaFresh HORECA · Zanzibar & Dar es Salaam

Everything your kitchen needs

HOT 01For professional kitchens
  • 01Vegetables & saladPicked and graded for professional kitchens, packed in crates.
  • 02FruitPineapple, Hass avocado, watermelon and seasonal fruit for buffets and bars.
  • 03Fresh herbsBasil, mint, coriander, rosemary, thyme — cut and bunched to order.
  • 04SpicesZanzibar spices — cloves, black pepper, cardamom, cinnamon, turmeric.
  • 05Fish & seafoodFresh fish, prawns, octopus, squid, lobster and crab through Samaki Direct.
  • 06Dry & pantry goodsGrains, pulses, oils and shelf-stable lines, packed for volume.
  • 07Other on requestTell us your menu and we source to it — moringa, cashews and more.

Reliable supply, not guesswork

HOT 02How supply works
01

Order 2 days ahead

Send your list two days before you need it, so it is sourced fresh, graded and packed. We deliver on the agreed day, in a window that fits your service.

02

Recurring orders

Set a standing order and adjust quantities as covers change.

03

Bulk orders

Volume for busy seasons, events and banqueting.

04

Custom specifications

We agree sizes, grades and packing so every delivery matches the last.

05

Packed to spec

Produce graded and crated, herbs bunched to order. Seafood is supplied whole, on ice, priced by the kilo.

06

Cold-chain seafood

Seafood packed on ice in insulated boxes, or frozen, from handling to your kitchen.

07

Quality control

Checked and graded before dispatch against what you ordered.

08

Delivery coordination

One contact for produce and seafood — changes handled by WhatsApp.

Request hotel supply

REQShambaFresh HORECA

Tell us your property, location and what your kitchen needs. We’ll set up a supply plan and a delivery window that fits your service. Regular orders are placed two days ahead.

Chef inspecting fresh produce
Graded to your kitchen's spec

Give us an email or phone number and we’ll reply. We only use your details to respond to this enquiry.

Direct: [email protected]

Talk to ShambaFresh HORECA

Message us on WhatsApp

Hotels, resorts, restaurants, caterers and institutions in Zanzibar and Dar es Salaam — reach us to set up regular supply.

Phone / WhatsApp
+255 756 511 232
Origin
Tanzania — Dar es Salaam & Zanzibar