Export-grade Hass avocados grown in Tanzania — selected for size, dry matter and handling quality, and prepared for wholesale buyers, hotels and international importers.
Hass avocado is the leading variety in international trade, prized for its rich, nutty flesh, thick pebbled skin and excellent shelf life in transit. ShambaFresh supplies fresh Tanzanian Hass avocado to commercial buyers — sourced through our own farming and a trusted outgrower network, graded to specification, and handled on a cold chain from harvest through to dispatch.
We supply Hass avocado as a fresh, whole fruit for the wholesale and export trade, alongside local varieties for regional and food-service buyers. Fruit is picked at the right maturity, graded by size and quality, and packed to the count and carton format your market requires. We work to your buying window rather than pushing fixed pack-outs.
Tanzania's highland regions offer the altitude, volcanic soils and reliable rainfall that avocado trees favour, producing fruit with good dry matter and oil content. Our Hass is grown across these growing areas and aggregated through our outgrower network, giving a consistent, traceable supply base rather than one-off purchases from the open market.
Our Hass is grown with organic-minded practices at the farm — good orchard management, careful water use and integrated pest management where possible — and supported by agronomy guidance for our outgrowers. The aim is consistent, clean fruit that meets the grades commercial buyers expect, season after season.
Every consignment is inspected against the specification agreed with the buyer before it leaves us — size, skin condition, freedom from blemish and defect, and maturity. Fruit that does not meet grade is set aside, so what a buyer receives matches what was ordered.
Hass is harvested at the maturity your market requires, measured by dry matter rather than colour, since Hass ripens off the tree. Picking to the correct maturity window is what protects eating quality after a long journey, and it is the single most important control for export fruit.
After harvest the fruit is sorted to remove anything off-grade, then graded by size (count) and quality class. Grading to a consistent count per carton is what lets a buyer plan ripening and retail, so we grade to the count sizes you specify.
Hass is packed into standard export cartons — typically 4 kg or 10 kg — with the count and labelling your market requires, and palletised for cold-chain transport. Retail, food-service and bulk formats are all available to specification.
Between grading and dispatch, fruit is held cool to slow ripening and preserve condition. Correct temperature management from the packhouse onward is what keeps Hass firm and unblemished until it reaches the buyer.
For export we move Hass by sea reefer where volumes and lead time allow, and by air for the most time-sensitive orders. The route is matched to the destination and the buyer’s ripening plan, with the cold chain maintained throughout.
The main Tanzanian Hass season typically runs from around March to September, with the exact window and peak volumes varying by region and altitude. We will share current availability against your enquiry.
Supply is aggregated across our farming and outgrower network, which lets us commit to repeatable volumes within the season rather than one-off lots. Tell us your target volume and delivery schedule and we will confirm what we can meet.
We prepare Hass avocado for international buyers end to end — sourcing, grading, packing and arranging the export documentation the destination requires. Fruit is presented to your grade, count and packaging specification so it arrives ready for your ripening and distribution.
For wholesale buyers, distributors and food service we supply Hass in bulk cartons to an agreed grade and count, on a schedule that fits your business. Pricing, MOQ and lead times are provided on enquiry.
Hass is one of our strongest export lines — well suited to the Gulf by air and to Europe by sea reefer, with local varieties serving East African buyers. See what we supply to each market.
Send us your target volumes, grades and destination and we’ll come back with pricing, MOQ and lead times. This is a B2B enquiry — no online checkout.
Both. We source Hass through our farming and outgrower network in Tanzania, grade and pack it, and prepare it for wholesale buyers at home and for international importers, arranging the export documentation the destination requires.
We grade by size (count per carton) and quality class, and pack to the count and format your market requires. Share your specification and we will confirm what we can supply.
MOQ depends on the destination, format and route. Tell us your target volume and delivery schedule and we will come back with what we can meet and the terms.
The main season typically runs from around March to September, varying by region and altitude. We will share current availability against your enquiry.
Hass is packed into standard export cartons (commonly 4 kg or 10 kg), palletised and moved on a cold chain — by sea reefer where lead time allows and by air for time-sensitive orders.
Yes. Retail, food-service and bulk formats, custom counts, labelling and pallet configuration are all available to specification.
Sweet, export-grade pineapples, graded by size and crown.
Fine-milled moringa leaf powder for wholesale, private-label and export.
Fresh culinary herbs and spices, sourced and packed to your specification.
Raw cashew nuts (RCN) and graded kernels for wholesale and export.
Importers, wholesale buyers, hotels and distributors — reach our export desk for grades, volumes and pricing.
