What we export
From field-fresh horticulture to Zanzibar spices and halal-processed meat — consolidated and shipped to your specification.
French beans, snow peas, baby corn, chillies, capsicum, okra
Avocado, mango, passion fruit, pineapple, citrus
Basil, rosemary, thyme, mint, coriander, chives
Cloves, black pepper, cardamom, cinnamon, ginger, turmeric
Halal-slaughtered, carcass or custom cuts, frozen / chilled
Premium primal & portioned cuts to export hygiene standards
Why buyers choose us
Every consignment is hand-graded and QC-checked against your specification before dispatch.
Temperature-controlled handling from farm and abattoir through to the port and airline.
Phytosanitary, certificate of origin, halal and health certificates handled end to end.
A vetted grower and producer network lets us commit to consistent, repeatable supply.
Retail, food-service or bulk packing, custom labelling and pallet configuration.
Source-to-shipment traceability on every batch for confident, compliant sourcing.
How it works
Tell us products, volumes, destination and standards.
We send pricing, MOQ and samples for approval.
We source, process, grade and quality-check to spec.
Cold-chain dispatch with complete export paperwork.
Where we ship
By air for highly perishable produce and herbs, and by sea reefer for spices and frozen meat — we match the route to the product and your lead-time.
