Reef and pelagic fish from the Tanzanian coast — snapper, kingfish, tuna, grouper, emperor and more — supplied whole, gutted, filleted or frozen. Graded fresh at the landing and prepared to your kitchen or buyer spec.
Fresh fish is the backbone of coastal supply. We handle a rotating range of reef and pelagic species — snapper, kingfish, tuna, grouper, emperor and others as they land — prepared whole, gutted, or filleted to spec. Because species and sizes rotate with the catch, we quote against what the coast is actually landing that week.
Our fish is landed right along the Tanzanian coast and around Zanzibar. Species mix, sizing and availability follow the season and the catch, and we grade fresh at the landing.
Prepared to your kitchen or buyer spec, on an unbroken cold chain. Availability follows the season and the catch.
A rotating fresh catch for daily menus.
Whole or filleted to a consistent portion size.
Volume supply for distributors and markets.
Selected species prepared and documented where applicable.
Tell us the product, quantity, format and destination, and our team will reply with availability and next steps. WhatsApp is the fastest route.
Direct: export@shambafresh.com
A rotating range of reef and pelagic species — snapper, kingfish, tuna, grouper, emperor and others — depending on the season and the catch. We confirm what’s landing against your enquiry.
Yes — whole, gutted or filleted to spec, where the species allows. Tell us the cut and portion size you need.
Fresh on ice for nearby kitchens; frozen whole or portioned for distribution. We advise based on your destination.
Fish is iced at the landing and kept on an unbroken cold chain through to delivery.
Hotels, restaurants, distributors and international buyers — reach us for availability, formats and pricing.
