Fish & seafood
for restaurants.
Samaki Direct supplies restaurant kitchens with whole fish and seafood, graded to the sizes your menu needs and sold by the kilo, fresh or frozen. Order two days ahead and we deliver on the agreed day.
Supply built around your menu
Tell us the dishes, the species and the sizes you need, and we grade each order to them.
We are candid about seasonal lines like lobster and crab, and suggest alternatives when the catch changes.
- 01Graded to your sizesWhole fish and seafood sorted to the sizes your menu uses.
- 02Regular ordersStanding orders on the days you need them, adjusted to the season.
- 03Full rangeFresh fish, prawns, octopus, squid and calamari, lobster and crab.
- 04Cold chainPacked on ice in insulated boxes, or frozen where you prefer stock.
- 05Produce tooAdd vegetables, fruit, herbs and spices through ShambaFresh HORECA.
Order fresh fish on WhatsApp
Choose what you need and we write the WhatsApp message for you. We reply with today's price and availability — nothing is ordered until you confirm.
From message to kitchen
- 01
Share your menu needs
Products, sizes, kilos and how often you order, two days ahead.
- 02
We confirm availability and price
Priced against what is landing, with alternatives when a line is out of season.
- 03
Graded and packed
Sold whole, graded to your sizes and packed cold for your kitchen.
- 04
Delivered on schedule
On the days agreed, with changes handled by WhatsApp.
Fresh, chilled or frozen
Supplied on ice and never frozen, for cooking soon after delivery. Species and sizes follow what the coast is landing.
Homes, restaurants, hotel kitchens
Kept cold on crushed ice in insulated boxes from handling to delivery, so it holds its condition between catch and kitchen.
Hotels, supermarkets, wholesale
Frozen whole, individually (IQF) or in blocks, for stock, distribution and export.
Supermarkets, distributors, export
Every quote and order states which one you are getting, so you always know how your seafood was handled.
Request a quote
Prefer a written quote? Tell us the product, quantity, format and your area, and we reply with availability and price. WhatsApp is the fastest route.
Direct: [email protected]
Frequently asked questions
Can you supply our restaurant regularly?+
Yes. We set up standing orders around your service days and adjust them to the season and the catch.
Do you portion or fillet fish?+
Kingfish and tuna, yes: kingfish steaks and fillets, tuna fillets. Other fish and seafood are sold whole, as landed or cleaned, graded by size and priced by the kilo.
Which areas do you supply?+
Restaurants in Dar es Salaam and Zanzibar. Tell us your location and we confirm delivery.
Can we order vegetables and herbs as well?+
Yes — ShambaFresh HORECA supplies produce, herbs and spices alongside seafood, so one supplier covers your kitchen.
Buying guides: How to Source Seafood From Tanzania · Fresh vs Frozen Seafood for Hotels · Tanzania Seafood Exporter: A Guide for International Buyers · Swahili Names of Fish & Seafood · All seafood guides
Talk to Samaki Direct
Message us on WhatsAppAsk for today’s price, check availability or set up regular supply — we reply on WhatsApp.
- Phone / WhatsApp
- +255 756 511 232
- [email protected]
- Origin
- Tanzania — Dar es Salaam & Zanzibar