ShambaFresh supplies Zanzibar’s hotels, resorts, restaurants and export buyers with fresh, chilled and frozen seafood — prawns, octopus, lobster, squid, crab and fish. Sourced from the Indian Ocean coast, graded to spec and prepared for professional kitchens and buyers abroad.
Zanzibar’s kitchens live and die on the quality of the catch. We supply the island’s hotels, resorts, restaurants and tourism businesses — and its distributors, wholesalers and export buyers — with seafood graded and prepared to spec, on an unbroken cold chain.
Tell us your property or business, the products you need and how often, and our team will reply with availability and next steps.
Direct: export@shambafresh.com
Yes. ShambaFresh supplies Zanzibar’s hotels, resorts and restaurants with fresh catch, plus chilled and frozen seafood — prawns, octopus, lobster, squid, crab and fish — graded and prepared to the kitchen’s spec.
Prawns (all sizes), octopus, spiny lobster, squid (ngisi), mud crab and a rotating range of reef and pelagic fish. Availability follows the season and the catch.
Yes — we source coast-wide and supply both Zanzibar and mainland Tanzania. Tell us your location and we’ll confirm delivery.
Yes — we support export enquiries for buyers sourcing Tanzanian seafood. Export documentation depends on the product, destination and applicable regulations, and is arranged where applicable.
We arrange standing orders around the season and the catch. We’re candid about seasonal lines (like lobster and crab) rather than promising guaranteed daily volumes.
Hotels, resorts, restaurants, distributors and export buyers in Zanzibar — reach us for what’s available and how ordering works.
