Spiny (rock) lobster from Tanzania’s reefs — a premium, seasonal line for resort kitchens, fine dining and export buyers. Supplied whole fresh where the season allows, or frozen whole and as tails, graded by weight.
Lobster is our premium line. We handle spiny (rock) lobster graded by weight, prepared whole or as tails, for resort kitchens, fine-dining restaurants and export buyers who want a high-value product. Because lobster is genuinely seasonal, we’re candid about availability rather than promising year-round supply.
Our lobster is sourced from reef grounds along the Tanzanian coast and around Zanzibar. Supply is seasonal and tracks the catch — we confirm what’s landing when you enquire, and plan orders around it.
Prepared to your kitchen or buyer spec, on an unbroken cold chain. Availability follows the season and the catch.
A premium centerpiece for beach-resort menus.
Consistent weight grading for high-value plating.
Frozen whole or tails, prepared and documented for buyers abroad.
Seasonal supply arranged around availability.
Tell us the product, quantity, format and destination, and our team will reply with availability and next steps. WhatsApp is the fastest route.
Direct: export@shambafresh.com
No — spiny lobster is seasonal. We’re upfront about availability and confirm what’s landing when you enquire, then plan orders around the season.
Both. Whole fresh where the season and cold chain allow, and frozen whole or tails for distribution and export.
By weight. We sort to the weight bands your kitchen or buyer requires.
Live handling depends on season, distance and the destination’s requirements. Tell us your location and we’ll advise what’s realistic.
Hotels, restaurants, distributors and international buyers — reach us for availability, formats and pricing.
