500+
Happy Customers
50+
Partnered Farms
10+
Product Categories
99%
On-time Delivery
Our Mission
Connecting farms to tables, cutting out the chaos.
Tanzania's food supply chain has long been dominated by layers of middlemen, which drives up costs, reduces freshness, and gives farmers very little of the final price. ShambaFresh was built to change that.
We partner directly with verified local farmers, handle cold-chain logistics ourselves, and deliver Grade-A produce to restaurants, hotels, and households — all at fair, transparent prices.
Zero Hidden Fees
Same-Day Delivery
Vetted Local Farms
24/7 Customer Support
What We Stand For
Our Core Values
Every decision we make is guided by these principles — from how we source our produce to how we treat our partners.
Uncompromising Quality
Every product is hand-inspected by our QC team before dispatch. Only Grade-A produce ever leaves our facilities.
Farmer Empowerment
We partner directly with vetted local farmers, ensuring they receive fair, transparent pricing and sustainable livelihoods.
Reliable Cold Chain
Our temperature-controlled logistics network preserves nutrients and flavour from field to front door.
Data-Driven Operations
We leverage real-time demand data to minimise waste, reduce costs and keep your shelves stocked optimally.
How We Got Here
Our Journey
2021
The Idea Sprouts
ShambaFresh was born out of frustration with Tanzania's fragmented agricultural supply chain. Our founders saw an opportunity to cut out the middlemen.
2022
First Harvest Delivered
We launched our pilot programme with 5 partner farms and 20 households in Dar es Salaam, delivering our very first batch of Grade-A tomatoes and leafy greens.
2023
Scaling Up
After an overwhelmingly positive response, we expanded to serve restaurants, hotels, and corporate canteens across the city, growing our farm network to 35+ partners.
2024
Going Regional
We extended our cold-chain logistics to cover Arusha and Mwanza, and launched our enterprise B2B platform to serve large hospitality chains.
2025
Today & Beyond
With 500+ customers, 50+ farms, and a passion for fresh food, we are on a mission to become East Africa's most trusted farm-to-door brand.
The People Behind the Mission
Meet Our Team
A passionate group of farmers, technologists, and logistics experts united by a love of fresh food and a belief in Tanzanian agriculture.
Amina Juma
Co-Founder & CEO
Agricultural economist turned entrepreneur with a vision to modernise Tanzania's food supply.
David Osei
Co-Founder & CTO
Software engineer and logistics specialist who built our award-winning farm-to-door platform.
Zara Mwangi
Head of Partnerships
Passionate about empowering smallholder farmers with better market access and fair pricing.
Kwame Otieno
Head of Logistics
Supply chain expert who built the cold-chain infrastructure that keeps our produce at peak freshness.
"ShambaFresh changed how we source produce for our hotel kitchens. The quality is unmatched and the delivery is always on time — no excuses."
Sarah M.
Executive Chef, Serene Hotel
