Fresh catch from the Zanzibar coast — reef fish, prawns, octopus, squid and more — supplied to resorts, restaurants, distributors and export buyers. Whole or portioned, kept on ice and cold-chain handled, with availability that follows the season and the day's catch.
We supply Zanzibar’s resorts and professional kitchens with fresh catch, and prepare chilled or frozen seafood for distributors and export buyers. Explore hotel supply, or what we export to each market.
Resorts, restaurants, distributors and export buyers — reach us for what's available and how ordering works.
