We pride ourselves on a reliable delivery network built for professional kitchens. Because we harvest and source to order, your produce arrives at the peak of freshness — not pulled from a warehouse shelf.
Minimum order
Every online order starts at TZS 150,000, with home and business delivery included. For smaller or one-off needs, message us on WhatsApp and we'll arrange the best option for you.
Lead time
Place your order at least one day in advance — confirmed by 2:00 PM — so we have time to harvest, source, quality-check and pack everything fresh for next-day delivery.
Cut to order, not from a shelf. Every order is harvested or sourced the day it ships. Ordering one day in advance guarantees the quality and consistency a professional kitchen depends on.
Order cut-off 2:00 PM. Orders confirmed by 2:00 PM are scheduled for next-morning delivery, timed to land before your prep begins.
Minimum order TZS 150,000. Online orders start at TZS 150,000 with delivery included. For smaller or special requests, talk to your account manager.
Coverage. Dar es Salaam (Kinondoni, Ilala, Temeke, Kigamboni) and Zanzibar. Zanzibar and outer zones run on set delivery days — ask us for your area's schedule.
Standing orders. Hotels and restaurants on a recurring weekly schedule get priority slots, locked pricing and a dedicated account manager.
From motorbikes for smaller home orders to refrigerated trucks for large business supplies.
We schedule deliveries to match your kitchen's prep schedule, ensuring no downtime.
Active zones: Kinondoni, Ilala, Temeke, Kigamboni, plus scheduled runs to Zanzibar.
Cold-chain handling and real-time tracking for bulk orders give you peace of mind.
Send us your order by 2:00 PM today and we'll have it harvested, packed and at your door tomorrow morning.
